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	A la Carte
	Selection of country-style cured sausages and air-dried ham 9 € Crazy salad (mixed salad leaves, green beans, glazed gizzards and foie gras) 8.5 € Rabbit paté with pistachios 7 € Home-made fish soup with croutons and grated cheese 7 € Lamb’s lettuce salad, mini sweet peppers stuffed with fresh goat cheese 9 € Chef’s duck foie gras 13 €        Served with a glass of “Gentil 2007” (slightly sweet Alsace white wine) 6 € Thai pork dumplings on a skewer with 2 sauces 6.5 € Baby scallops ravioli in curry and coconut milk sauce 9.5 € Grilled rump steak with blue-cheese sauce and gratin Dauphinois 16 € Calf’s head and tongue with gribiche sauce 15 € Pan-fried scallops, pumpkin purée and truffle oil 21 € Coq au vin with salsifies 15 € Traditional beef tartare (prepared with raw beef), sauteed potatoes and salad 14 € Lamb shank with figs, almonds and apricots 15 € Fish of the day 19 € Glazed whole lamb shoulder with sauteed potatoes for 2 42 € Veal top skirt with glazed shallots 18 € Grilled rib steak with sauteed potatoes and béarnaise sauce for 2 42 € Vacherin Mont d’or soft cow’s milk cheese and salad 7 € Star anis pineapple soup, coconut sherbet Apple and rhubarb crumble 6 € Cottage cheese with mandarin jelly and gingerbread Chocolate cake with custard Selection of sherbets Chestnut crème brûlée GIANT profiterole (chou pastry with vanilla ice cream, warm chocolate and almonds) Coffee sweets 7 €